Coconut milk soup a.k.a. Kadhi
As Gujaratis, we have kadhee once a week. It is sweet, sour, and spicy. This delicious soup is made in many different ways in different regions of India. My mom always said, “The key to a good soup is the gram flour.” For some reason, her soup tasted the best, but it curdled, and she … Continue reading Coconut milk soup a.k.a. Kadhi
