Making steamed rice and lentil cakes aka Dhokla and mango pickle aka Chundo
Making chundo, felt laborious when I was helping my mom as a tween, in Mumbai, India. But home made chundo from the best ingredients and with the sweat of love tasted the best. Summer vacations were spent helping mom grate raw, green mangoes. listening to mom’s stories about her childhood, filling up many tapelas [vessels], … Continue reading Making steamed rice and lentil cakes aka Dhokla and mango pickle aka Chundo
Life, a daily exploration 