Yogurt soup a.k.a. Kadhee
As a Gujarati, we have kadhee once a week. It is sweet, sour and spicy. Once home made yogurt a.k.a. dahi, is a day old and sour, we use it to make this delicious soup. It is made many different ways in the different regions of India. My mom always said “the key to a … Continue reading Yogurt soup a.k.a. Kadhee